Month: September 2020
Submissions invited: Special Issue of Energies journal entitled “Clean Energy Innovations: Challenges and Strategies for Low and Middle Income Countries”
30th September 20, Post, Posted by Joni Cook
Dr Simon Batchelor (UK Research and Innovation Co-ordinator, MECS) and Prof. Ed Brown (MECS Research Director) are co-editing a special…
Continue readingIn Memory of Naomi Wanjiru – a True Champion for Cooking with Modern Energy
29th September 20, Post, Posted by Jon Leary
Last week (23rd Sept 2020) we were deeply saddened to learn of the passing of our friend, Naomi Wanjiru (pictured…
Continue readingPress release: green bioLPG for clean cooking can be produced at scale in Africa from renewable resources
23rd September 20, Post, Posted by Joni Cook
New York and Loughborough, 23 September 2020 The ground breaking new report, “ASSESSING POTENTIAL FOR BIOLPG PRODUCTION AND USE WITHIN…
Continue readingAssessing potential for bioLPG production and use within the cooking energy sector in Africa – a ground-breaking new Report issued…
23rd September 20, Post, Posted by Joni Cook
By the Global LPG Partnership WHAT IS BIOLPG? BioLPG is green LPG (bottled gas) produced from renewable resources. The components…
Continue readingGlobal Market Assessment for electric cooking
16th September 20, Post, Posted by Joni Cook
By William Coley, University of Strathclyde. To better understand the viability of a scale up of electric cooking across the…
Continue readingHow can MECS influence policy?
15th September 20, Post, Posted by Joni Cook
By Martin Price (Gamos Ltd.) One of the major objectives of the MECS programme is to change the narrative on…
Continue readingRegistration open: “Accelerating Access to Modern Cooking” online event co-organised by World Bank Group, Clean Cooking Alliance and Loughborough University.
15th September 20, Post, Posted by Joni Cook
About this Event Progress towards ensuring access to modern cooking solutions, a key component to achieving Sustainable Development Goal 7…
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