Month: September 2020

Submissions invited: Special Issue of Energies journal entitled “Clean Energy Innovations: Challenges and Strategies for Low and Middle Income Countries”

30th September 20, Post, Posted by

Dr Simon Batchelor (UK Research and Innovation Co-ordinator, MECS) and Prof. Ed Brown (MECS Research Director) are co-editing a special…

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In Memory of Naomi Wanjiru – a True Champion for Cooking with Modern Energy

29th September 20, Post, Posted by

Last week (23rd Sept 2020) we were deeply saddened to learn of the passing of our friend, Naomi Wanjiru (pictured…

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Press release: green bioLPG for clean cooking can be produced at scale in Africa from renewable resources

23rd September 20, Post, Posted by

New York and Loughborough, 23 September 2020 The ground breaking new report, “ASSESSING POTENTIAL FOR BIOLPG PRODUCTION AND USE WITHIN…

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Assessing potential for bioLPG production and use within the cooking energy sector in Africa – a ground-breaking new Report issued…

23rd September 20, Post, Posted by

By the Global LPG Partnership WHAT IS BIOLPG? BioLPG is green LPG (bottled gas) produced from renewable resources. The components…

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Global Market Assessment for electric cooking

16th September 20, Post, Posted by

By William Coley, University of Strathclyde. To better understand the viability of a scale up of electric cooking across the…

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How can MECS influence policy?

15th September 20, Post, Posted by

By Martin Price (Gamos Ltd.) One of the major objectives of the MECS programme is to change the narrative on…

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Registration open: “Accelerating Access to Modern Cooking” online event co-organised by World Bank Group, Clean Cooking Alliance and Loughborough University.

15th September 20, Post, Posted by

About this Event Progress towards ensuring access to modern cooking solutions, a key component to achieving Sustainable Development Goal 7…

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