Month: October 2020

Food Matters ‘Table Talk’ podcast interviewing MECS experts on ‘How can enabling “clean cooking” save millions of lives?’

30th October 20, Post, Posted by

1.8 billion people have access to electricity but still cook with biomass. Four million people die each year from Household…

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Impact of New Electric Cooking Appliances on Low Voltage Distribution Networks and Off-Grid Solar Microgrids

28th October 20, Post, Posted by

By Dr. Bartosz Soltowski, University of Strathclyde. By establishing models for Low Voltage (LV) and microgrid networks, studies presenting their…

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What are the hazards associated with heating and storing water?

28th October 20, Post, Posted by

By Martin Price (Gamos Ltd.). In a quest to minimise the energy consumed in cooking food and heating water, we…

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Submissions invited: Special Issue of Sustainability journal entitled “Geographical Information Systems (GIS) and the Photovoltaic (PV) Energy Conversion Chain.”

21st October 20, Post, Posted by

Submissions to a forthcoming Special Issue of Sustainability journal, entitled "Geographical Information Systems (GIS) and the Photovoltaic (PV) Energy Conversion…

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Locating and connecting the dots between cooking and electricity in Uganda

20th October 20, Post, Posted by

By Meron Tesfamichael (University College London), Agnes Naluwagga, Derrick Kiwana (CREEC). In Kampala, preparing a dish of beans stew and…

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Cooking With Electricity: A Cost Perspective

14th October 20, Post, Posted by

https://youtu.be/hXTp2WkAXJo by Jon Leary, Besnik Hyseni, Matt Leach & Simon Batchelor Through five case studies, this report compares the current…

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Press release: Solar-powered technology to level the playing field for women and girls in world’s poorest countries

12th October 20, Post, Posted by

Women and girls and other disadvantaged groups in developing countries will have better access to clean energy, thanks to new…

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Additional resources: The State of Access to Modern Energy Cooking Services report and launch event.

08th October 20, Post, Posted by

The State of Access to Modern Energy Cooking Services report was launched by ESMAP, World Bank Group, Clean Cooking Alliance,…

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