The State of Access to Modern Energy Cooking Services – Executive Summary

Pinto, A.N., Wang, Y., Ochieng, C.A., Wu, J., George, P., Zhang, Y., Alexander, D., Batchelor, S., Brown, E. and Durix, L. (2020). The State of Access to Modern Energy Cooking Services. MECS / ESMAP / World Bank Group report Executive Summary.

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