Inston, R. & Scott, N. (2022). Costs of cooking with different fuels a case study from mini-grids in Tanzania. MECS programme working paper.
Sustainable Energy Services Company (SESCOM) (2021). Piloting Innovative Business Models for Accelerating Uptake of Efficient Electric Cooking Appliances in Morogoro, Tanzania. MECS-ECO report.
Aloyce, K. and Ngaya, A. (2021). Electric pressure cookers for large scale and institutional cooking: the Tanzanian experience with a 40L EPC. MECS programme report.
Leach, M., Mullen, C., Lee, J., Soltowski, B., Wade, N., Galloway, S., Coley, W., Keddar, S., Scott, N. and Batchelor, S. (2021). Modelling the costs and…
TaTEDO, DfID and Loughborough University (2020). The Tanzania eCookBook. Kiswahili version.
Jones, T., Scott, N. and Clements, A. (2021). A2EI Mini-grid Cooking Diaries Data Analysis: Bezi & Mavota (Tanzania). MECS programme report.
TaTEDO, DfID and Loughborough University (2020). The Tanzania eCookBook. ISBN: 978-9976-5684-0-0
Perrett, A. (2020). An investigation into the potential of DC solar-powered cook stoves with Tanzanian food vendors. MECS programme working paper.
Byrne, R., Onsongo, E., Onjala, B., Todd, J. F., Chengo, V., Ockwell, D. and Atela, J. (2020). Electric cooking in Tanzania: an actor-network map and…
PowerGen Renewable Energy Ltd., DfID and Loughborough University (2020). Accelerating uptake of electric cooking on AC microgrids through business and delivery model innovations. MECS-TRIID report.
Smart Villages Research Group Ltd., DfID and Loughborough University (2020). Low cost solar thermal storage for time-shifted carbon free cooking. MECS-TRIID report.
TaTEDO, DfID and Loughborough University (2020). Approach to Designing Delivery Models of Modern Energy Cooking Services in Tanzania (ADD-MECS-Ta). MECS-TRIID report.