MECS is seeking an organisation/consortium to conduct a study on inclusive eCooking for people with disabilities. The key aim of this research is to generate robust, context‑specific evidence on how inclusive eCooking technologies can enhance the cooking experience, wellbeing and economic opportunities of PwD, and to inform policy, standards and market mechanisms that ensure no … Continue reading Terms of Reference: Inclusive eCooking for People with Disabilities (PwD)