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Update browserA new report by Jacob Fodio Todd (MECS) and Ida Koch Giese (World Food Programme) discusses findings from an investigation into the progress of a…
Read the full article, New report launched by MECS and the World Food Programme explores the untapped potential of solar electric cooking for scaling access to clean cooking in displacement settingsMECS is pleased to announce the call for the provision of consultancy services for the development of a Visualization of Key Data and Decision (VKDD)…
Read the full article, Terms of Reference: Call for the provision of consultancy services for the development of a Visualization of Key Data and Decision (VKDD) toolMECS is pleased to announce the call for the provision of consultancy services to undertake research to explore and develop opportunities for commercial eCooking. Project…
Read the full article, Terms of Reference: Call for the provision of consultancy services to undertake research to explore and develop opportunities for commercial eCookingMECS is pleased to announce the call for the provision of services to complete an ethnographic study on kitchen behaviours that lead to increased electricity…
Read the full article, Terms of Reference: Call for the provision of services to complete an ethnographic study on kitchen behaviours that lead to increased electricity consumptionMECS is pleased to announce the call for the provision of services for a landscaping study on the potential for eCooking in informal settlements. Project…
Read the full article, Terms of Reference: Call for the provision of services for a landscaping study on the potential for eCooking in informal settlementsBy Dr Anna Clements (Gamos Ltd.). The last few months have been big for Tanzania’s clean cooking future. Not only did the country launch their…
Read the full article, Tanzania’s National Clean Cooking Strategy 2024-2034 – paving the way for a multi-fuel approach to a modern cooking futureBy Dr Nick Rousseau (Loughborough University). I am just back from another 10 days in India with Finovista and there is so much going on!!…
Read the full article, Connecting the dots on a visit to IndiaBy Jacob Fodio Todd & Richard Sieff (Gamos Ltd.). Building on a recent MECS working paper, this blog explores two contexts for modern energy cooking…
Read the full article, How does eCooking in household, commercial and institutional settings differ?By Kumar Satyam (Finovista). The Training of Trainer (ToT) Programme on Clean Cookstove Sales and Maintenance Executive was successfully held from 11th to 14th June…
Read the full article, Clean cooking workforce skills in India enhanced through Training of Trainer (ToT) Programme on Clean Cookstove Sales and Maintenance ExecutiveBy Prof Matthew Leach (Gamos Ltd.). (Note: the original version of this blog from April 2023 stated that the EU's Energy Efficiency Directive (EED) and…
Read the full article, The gas to electric cooking transition, in the OECDRegistration is open for the third Modern Energy Cooking Forum - India 2024, organised by MECS in India – Finovista, and to be held on…
Read the full article, Registration open: Modern Energy Cooking Forum - India 2024, New DelhiEd Brown (Research Director of MECS; Professor of Global Energy Challenges, Loughborough University), joined colleagues Michelle Hallack (the World Bank), Kandeh Yumkella (SEforALL), Rene van…
Read the full article, MECS raises profile of the critical importance of rapidly scaling electric cooking in the clean energy transition at the World Bank Spring Meetings