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Update browserBy Richard Sieff (Loughborough University) and Amey Bansod (iDE). Introduction If purchased or made available, people in Cambodia consistently choose to cook with electric cooking…
Read the full article, iDE ECO Project – how getting the 5Ps right accelerates sales of electric cookstovesBy James Banaabe, Shukri Abdulkadir (Loughborough University) and Anna Clements (Gamos) The MECS Uganda team joined forces with the Ugandan Ministry of Energy and Mineral…
Read the full article, Scaling up electric cooking in UgandaBy Jon Leary (MECS), with input from many others This blog connects a series of market assessment studies produced jointly by Energising Development (EnDev) and…
Read the full article, Exploring the market for eCooking: insights from sub-Saharan Africa and South AsiaBy Richard Sieff (Loughborough University), Biraj Gautam (PEEDA), Sam Williamson (University of Bristol), and Will Clements (University of Bristol). A recent MECS Electric Cooking Outreach…
Read the full article, PEEDA ECO Project – Low EPC power consumption unlocks eCooking accessBy Prof. Peter Newell and Frederick Daley (University of Sussex). The multiple benefits of moving towards cooking with electricity are increasingly well known. For years…
Read the full article, Electrification and cooking: A case of mutual neglect?by Tom Randa (African Centre for Technology Studies (ACTS)), Paul Osogo (ACTS), Joanes Atela (ACTS) and Jon Leary (Gamos Ltd.). This blog from the MECS…
Read the full article, E-cooking agenda getting a new boost as MECS Kenya, KPLC and CCAK collaborate to build a joint activities and eCooking Community of PracticePrepared by MECS (Dr Iwona Bisaga, Dr Kirsten Campbell & Prof Matt Leach), SNV (Karlijn Groen & John Munene Njogu) & UNHCR (Mercy Kanini Mutavi).…
Read the full article, Can electric cooking meet off-grid (humanitarian) institutional cooking needs?By Herbert Njiru Nyaga (Energy 4 Impact, Rwanda). As part of their research partnership with Modern Energy Cooking Services (MECS) in Rwanda, Energy 4 Impact…
Read the full article, E4I Rwanda eCooking CompetitionBy Alexis Caujolle (Geres) and Richard Sieff (Loughborough University). Do electric cooking appliances fit the local cooking culture and electricity supply in Myanmar? Are people…
Read the full article, Geres ECO project - Myanmar: rapid and long lasting eCook uptake displaces charcoal and woodBy Megan Bomba (Nexleaf Analytics), Chelestino Balama (TAFORI), Mary Swai (SESCOM), Richard Sieff (Loughborough University), Eric Wright (Nexleaf Analytics). A recent MECS-ECO (Electric Cooking Outreach)…
Read the full article, Sustained EPC Use Highlights Clear Potential for eCooking in Tanzania: Lessons from a MECS-ECO Pilot Project in Grid-Connected Morogoro.By Mourine Chepkemoi (African Centre for Technology Studies (ACTS)), Jon Leary (Gamos Ltd.) and Shukri Abdulkadir (Loughborough University). The MECS Kenya team joined forces with…
Read the full article, Electrifying Kenya’s Clean Cooking WeekBy Joanes Atela, Victoria Chengo, Joel Onyango (African Centre for Technology Studies (ACTS)) Cooking with electricity presents a strategic opportunity for a large scale clean…
Read the full article, Unlocking e-cooking in Kenya through a strategic multi-stakeholder approach