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Update browserCentre for Research in Energy and Energy Conservation (CREEC), Loughborough University and Energy Sector Management Assistance Program (ESMAP) (2020). Cooking with Electricity in Uganda: Barriers…
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DownloadBatchelor, S. and Rousseau, N. (2020). Electric Cooking Devices for Developing World Households: Product Enhancement or Adjustment Opportunities. MECS programme report.
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DownloadPinto, A.N., Wang, Y., Ochieng, C.A., Wu, J., George, P., Zhang, Y., Alexander, D., Batchelor, S., Brown, E. and Durix, L. (2020). The State of…
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DownloadParikh, J., Cloke, J., Puzzolo, E., Pope, D. and Singh, C. (2020). Electric cooking: needs, challenges and ways forward. MECS Briefing Paper.
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DownloadFinovista, DfID and Loughborough University (2020). Workshop Report: Promotion of Clean Cooking & launch of MECS Programme in India. MECS report.
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DownloadRousseau, N., Kumar, V. (2020). Modern Energy Cooking Services: partnering with India. MECS working paper.
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DownloadSOWTech One World Technologies CIC, DfID and Loughborough University (2020). Delivering eCook at ground level. MECS-TRIID report.
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DownloadUnited International University, DfID and Loughborough University (2020). A solar PV based low cost inverterless grid integrated cooking solution. MECS-TRIID report.
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DownloadLeary, J., Todd, J., Batchelor, S., Chepkurui, K., Chepkemoi, M., Numi, A., Hanlin, R., Scott, N., Brown, E. (2019). The Kenya eCookBook: Beans and Cereals…
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DownloadKisambara Ventures Ltd., DfID and Loughborough University (2020). Jikoni Magic Electric Pressure Cooker recipes.
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DownloadKisambara Ventures Ltd., DfID and Loughborough University (2020). Smart cooking solutions. MECS-TRIID report.
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DownloadMonk, N., Blanchard, R., Barton, J. (2020). Side-by-side testing to assess the benefits of adding insulation to a commercial electric pressure cooker using the ‘Aobosi…
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