Month: April 2020

The critical urgency for advancing clean cooking solutions in light of the Covid-19 pandemic

22nd April 20, Post, Posted by

By Prof. Ed Brown, MECS Research Director. Building on some of the issues raised in the current MECS newsletter, our…

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The MECS Programme in Unprecedented Times: Covid-19 and the MECS Family

20th April 20, Post, Posted by

Editorial By Prof. Ed Brown, MECS Research Director. We are living through strange and uncertain times. There is not a…

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Eating through power cuts with EPCs

06th April 20, Post, Posted by

By Jacob Fodio Todd (University of Sussex), Jon Leary (Loughborough University), Mourine Cheruiyot (ACTS), Jessie Press-Williams (Burn Manufacturing). In November…

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