eCooking in School Kitchens - A Recipe for Sustainability and…
By Richard Sieff (MECS), Biraj Gautam (People, Energy & Environment Development Association [PEEDA]), Raffaella Bellanca (World Food Programme [WFP]), and Bikash Uprety (Deutsche Gesellschaft für…
Read the full article, eCooking in School Kitchens - A Recipe for Sustainability and Decarbonisation in Nepal and Beyond