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Update browserBy Dr Simon Batchelor (OBE) and Professor Matthew Leach There was a certain irony in discussing climate change while standing in one of the hottest…
Read the full article, Sweltering Heat, Super-Pollutants and Why the Next Twenty Years MatterBy Malcolm Bricknell and Professor Matt Leach (Modern Energy Cooking Services) Clean cooking can be a powerful intervention for improving health, yet proving those health…
Read the full article, Estimating Co-benefit Health Impacts from transitions to Modern Energy CookingDr Yesmeen Khalifa (Loughborough University) and Professor Matt Leach (Gamos Ltd.) The previous blog in this series argued that the global energy crisis is reshaping…
Read the full article, eCooking as an inclusive shield against energy crises and fuel-price shocksBy Jacob Fodio Todd, Richard Sieff & Nigel Scott An in-depth MECS market estimation exercise identifies at least 35,000 commercial cooking businesses and vendors in…
Read the full article, Prospecting Commercial eCooking: Identifying Scalable Investment OpportunitiesBy Dr Steyn Hoogakker and Cedric Dzelu Ga kenkey, also known as kuomi - meaning ‘bite and swallow’ - is much more than a meal…
Read the full article, Can electricity cook Ghana’s beloved kenkey? Early experiments in Accra challenge assumptions about firewoodBy Dr Simon Batchelor (OBE), Prof Matthew Leach, Prof Ed Brown, Dr John Leary For years, clean cooking was treated as a health issue, an…
Read the full article, From “Two Birds” to “Two Loops”: Why Electric Cooking Could Reinvent Energy SystemsBy Dr Amita Bhakta (Independent Researcher), Divya Wesley, Krishna Keshavani and Katha Bhatt (Prabhat Education Foundation) This blog is part of a series documenting the…
Read the full article, Inclusive eCooking and Disability: Rethinking Access, Agency and Energy JusticeBy Dr Aine Pollesel In 2026, cooks in the Global South have no shortage of eCooking appliances to choose from, with markets saturated by options…
Read the full article, Most and least attractive eCooking appliance features among users in Kenya, Nepal, Tanzania and UgandaBy Dr Yesmeen Khalifa (Loughborough University) and Professor Matt Leach (Gamos Ltd.) This blog focuses on how the global energy supply disruptions are exposing the…
Read the full article, How the global energy crisis is reshaping the future of clean cooking transitionsBy Joseph Kariuki, Research Associate, Gamos East Africa In the first part of the blog, we established the rigorous framework required to achieve a rapid,…
Read the full article, 14 Days to Zero Smoke: How We Transitioned Two Schools to Clean Cooking in Record Time (Part 2)Uganda is implementing the largest schools eCooking transition pilot in sub-Saharan Africa to date, and we are seeking an organisation to lead the School Knowledge…
Read the full article, "eCooking Schools Knowledge Management Consultancy" Tender Launched!Background to the Assignment The clean and modern cooking sector is undergoing rapid digitisation as stakeholders respond to growing scrutiny around carbon credit integrity, transparency,…
Read the full article, Terms of Reference: Study on the End-to-End Digital Value Chain of an eCooking Carbon Credit