Your web browser is out of date. Update your browser for more security, speed and the best experience on this site.

Update browser

Cooking With Electricity: A Cost Perspective

14th October 2020

by Jon Leary, Besnik Hyseni, Matt Leach & Simon Batchelor

Through five case studies, this report compares the current and projected costs to the consumer of a range of electric cooking (eCooking) solutions with the costs of cooking with currently widely-used fuels in each context.

The report seeks to build the evidence base to assess whether cooking with electricity could make a significant contribution to the Sustainable Development Goals (SDGs) by simultaneously enabling cost-effective access to modern energy and clean cooking.

Report Summary

Full Report

Opportunity: Women in Modern Energy Cooking (WMEC) initiative launched