- 3rd June 2021
A new Talk Series, led by the MECS programme through its in-country partner Finovista and other stakeholders, focuses on different topics relating to transitioning to modern energy cooking services. The Talk Series aims to enable the transition to modern energy cooking services. The first of its kind, 12 modules for the Talk Series have been identified, focusing on key aspects of Cooking Devices Design & Innovation, Research & Pilot, Finance for Clean Cooking, Nutrition & Electric Cooking, Energy Cooking Access, Capacity Building, MECS Global Resources, Support for Indian Device Manufacturers, Institutional Cooking, Market Opportunities for Indian Device manufacturers and Global Market Access.
Webinar 3: Opportunity for DISCOMs in Electric Cooking
The third talk session in the series, held on 5 August 2021 from 11:30-12:30 BST, focused on the ‘Opportunity for DISCOMs in Electric Cooking‘. The topic focused on analysis of the quality of electricity across India, and additional revenue opportunities that can emerge from electric cooking.
Webinar 2: Transitioning to Modern Energy Cooking: Barriers to Scale-Up and Possible Solutions
The second webinar in the series, held on 2 July 2021 from 11.30-12.30 BST, focused on ‘Transitioning to Modern Energy Cooking: Barriers to Scale-Up and Possible Solutions‘. The webinar focused on analysis of the barriers to scaling up clean cooking across India, and what could be the possible innovative approaches and solutions to address them.
Webinar 1: Transitioning to Modern Energy in Cooking: Device Design and Innovation
The first Talk on Transitioning to Modern Energy in Cooking: Device Design and Innovation was held on 10th June 2021, 11.30-12.30 BST. The topic for the first talk was “Device Design and Innovation”, which focused on the various aspects of Design and Innovation in the new age cooking devices and the vital role they play in enabling the shift to clean cooking and also on efficiency, usability and consumer convenience.