Future Solutions for Boosting Electric Cooking in Cambodia
iDE (2021). Future Solutions for Boosting Electric Cooking in Cambodia. MECS-ECO report.
Resources
DownloadSMEs and food processing markets in Cambodia
International Development Enterprises (iDE) (2022). SMEs and food processing markets in Cambodia. MECS report.
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DownloadEating out and street foods in Cambodia
International Development Enterprises (iDE) (2022). Eating out and street foods in Cambodia. MECS report.
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DownloadCambodia Cookstove Discrete Choice Modeling Report
Moung, V., Sayphearak, M and Harper, J. (2021). Cambodia Cookstove Discrete Choice Modeling Report. MECS programme report.
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DownloadCambodia cooking diaries study
Sokh, C., Zafar, S., Moung, V. and Harper, J. (2021). Cambodia cooking diaries study. MECS programme report.
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DownloadSupply side research summary - transitioning Cambodia from biomass to…
Bansod, A. (2021). Supply side research summary - transitioning Cambodia from biomass to ‘clean’ electric cooking. MECS programme report.
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DownloadMECS clean cooking ecosystem map: Cambodia
Zafar, S. and Bansod, A. (2021). MECS clean cooking ecosystem map: Cambodia. MECS programme infographic.
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DownloadLandscape analysis - transitioning Cambodia from biomass to 'clean' electric…
Zafar, S. and Bansod, A. (2021). Landscape analysis - transitioning Cambodia from biomass to 'clean' electric cooking. MECS programme report.
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DownloadDeepening understanding of the Cambodian context around cooking habits and…
International Development Enterprises and MECS (2021). Deepening understanding of the Cambodian context around cooking habits and practices of people living with disabilities (PwD) and Elders.…
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DownloadCambodia; Cooking transitions. An analysis of Multi-Tier Framework Data for…
Price, M., Jones, T. and Batchelor, S. (2020). Cambodia; Cooking transitions. An analysis of Multi-Tier Framework Data for insights into transitions to modern energy cooking.…
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DownloadExploring Futures of Alternative Cooking in Cambodia
International Development Enterprises, DFID and Loughborough University (2020). Exploring Futures of Alternative Cooking in Cambodia. MECS-TRIID report.
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