Your web browser is out of date. Update your browser for more security, speed and the best experience on this site.
Update browserBy Dr Yesmeen Khalifa (Loughborough University) & Prof. Matthew Leach (Gamos Ltd.). Providing sustainable school meals in low-income and lower-middle income countries (LLMICs) remains a…
Read the full article, Benefits of electric cooking in schoolsBy Dr Helen Osiolo As the world transitions toward cleaner and more sustainable energy solutions, bioethanol is emerging as a promising alternative for household cooking.…
Read the full article, Unlocking the Potential of Bioethanol- Navigating Consumer Demand, Supply Chains, and Policy Frameworks (Blog #1 of the series)By Prof. Matt Leach, Gamos and MECS. As we head out of the bleak northern hemisphere winter, in the past month the sun has started…
Read the full article, The sun is shining on metered and measured approaches for clean cookingBy Carine Buma (GPA, UNITAR), Rihab Khalid (MECS), Iwona Bisaga (GPA, UNITAR, NORCAP), and Aimee Jenks (GPA, UNITAR) Introduction: Field Visit and Project Overview In…
Read the full article, Exploring eCooking Potential in the Rohingya Refugee Camps and host communities, Cox’s Bazar, BangladeshBy Jane Spencer (14th February, Dar es Salaam) The Tanzania eCooking Scale and Support Programme began in earnest in June 2024 and comprises six work…
Read the full article, Tanzania eCooking Scale and Support Programme – Partners WorkshopBy Richard Sieff (MECS), Biraj Gautam (People, Energy & Environment Development Association [PEEDA]), Raffaella Bellanca (World Food Programme [WFP]), and Bikash Uprety (Deutsche Gesellschaft für…
Read the full article, eCooking in School Kitchens - A Recipe for Sustainability and Decarbonisation in Nepal and BeyondBy Dr Rihab Khalid In a world grappling with rising temperatures, urban heat stress is emerging as a critical challenge, with cities across Asia and…
Read the full article, Turning down the heat: Investigating how Modern Energy Cooking Services can mitigate urban heat stressBy Dr Simon Batchelor, OBE, Loughborough University The Clean Cooking Alliance (CCA), in collaboration with 13 other Responsible Carbon Finance Organizations, launched at the New York…
Read the full article, The CCA Buyer's Guide Launched at the New York Stock ExchangeBy Anne Wacera Wambugu and Betsy Muriithi Kenya is a global leader in renewable energy - over 85% of its grid power comes from clean…
Read the full article, Kenya’s eCooking Future: Why Household Electric Appliance Quality Infrastructure MattersBy Dr. Simon Batchelor (Gamos Ltd., Loughborough University). The headline for this blog could have been negative. A UK insurance company, Aviva, which processes fire…
Read the full article, “Air Fryers are not inherently dangerous” UK ITV NewsBy Dr Aine Petrulaityte The transition to clean, modern cooking requires behaviour change. Today, those interested in making behaviour-change interventions can access numerous existing methods…
Read the full article, Using the "Design with Intent" toolkit to brainstorm eCooking solutionsBy Dr Samir Thapa This blog aims to highlight the progress achieved related to the operationalisation of Article 6 (A6) of the 2015 Paris Agreement…
Read the full article, COP29, Article 6 and Cooking Transitions - The Year Ahead