Your web browser is out of date. Update your browser for more security, speed and the best experience on this site.
Update browserBy Dr. Simon Batchelor (Gamos Ltd., Loughborough University). The headline for this blog could have been negative. A UK insurance company, Aviva, which processes fire…
Read the full article, “Air Fryers are not inherently dangerous” UK ITV NewsBy Dr Aine Petrulaityte The transition to clean, modern cooking requires behaviour change. Today, those interested in making behaviour-change interventions can access numerous existing methods…
Read the full article, Using the "Design with Intent" toolkit to brainstorm eCooking solutionsBy Dr Samir Thapa This blog aims to highlight the progress achieved related to the operationalisation of Article 6 (A6) of the 2015 Paris Agreement…
Read the full article, COP29, Article 6 and Cooking Transitions - The Year AheadBy Dr Simon Batchelor OBE Today (12/2/2025) saw the launch of a very encouraging and motivating press release from Klik and ATEC on behalf of…
Read the full article, Why the Article 6.2 purchase agreement between Malawi, Switzerland and ATEC is excitingBy Dr Rihab Khalid Modern energy cooking services offer an opportunity to rethink the gendered division of labour in domestic spaces. Technologies like Electric Pressure…
Read the full article, Men in the kitchen - A Feminist Vision for Modern Cooking TechnologiesBy Dr. Nick Rousseau (Loughborough University). As part of this year’s MEC Forum in India, we organised a parallel track where academics or practitioners could…
Read the full article, Modern Energy Cooking Forum Research Session – highlightsBy Dr. Nigel Scott (Gamos Ltd.) and Prof. Matthew Leach (consultant to Gamos Ltd.). Over the years the MECS programme has conducted or funded a…
Read the full article, Stove efficiency is only half the storyBy Dr. Richard Sieff (Gamos Ltd.) Introduction Biogas and natural gas are abundant with huge potential to provide modern energy cooking solutions, save for one…
Read the full article, Scaling biogas and natural gas cooking solutions in Nigeria and beyond – is the key to the bottleneck … the bottleneck?As a change of pace to our blogs, we offer a fictional story focused on the work of Kachione in Malawi. Created by AI ChatGPT,…
Read the full article, A New Dawn for Anna: Experiencing Solar eCooking in Her VillageBy Jacob Fodio Todd (Gamos Ltd.), Dr Yesmeen Khalifa (Loughborough University) & Beryl Onjala (Gamos East Africa). On Monday 7th October 2024, the 3rd edition…
Read the full article, Humanitarian Energy Conference: Exploring sectoral challenges and opportunitiesBy Syprose Ochieng (Gamos East Africa), George Ayoma (Ramogi Institute of Advanced Technology), Kennedy Makori (Ramogi Institute of Advanced Technology) and Dr Jon Leary (Gamos…
Read the full article, Repair and Maintenance for EPC Training at Kisumu eCooking Hub, KenyaBy Syprose Ochieng (Gamos East Africa), Dr Jon Leary (Gamos East Africa), Dr Faith Odongo (Ministry of Energy and Petroleum) On the 22nd to 25th…
Read the full article, Highlights from Kenya Clean Cooking Week 2024