Your web browser is out of date. Update your browser for more security, speed and the best experience on this site.
Update browserBy Prof. Matthew Leach (Consultant to Gamos Ltd.) and Dr. Simon Batchelor OBE (Gamos Ltd. / Loughborough University). MECS recently presented a new draft methodology…
Read the full article, Reflections from the Room: Weighing Black Carbon, Climate, and Credibility in Clean CookingBy Prof Matt Leach (Gamos Ltd.) Sparked by recent events, an article in the Financial Times has once again questioned the credibility of clean cooking…
Read the full article, Why metered carbon credits matter for clean cooking – and how the debate is moving onBy Professor Matt Leach and Malcolm Bricknell (Modern Energy Cooking Services) This blog is part of a body of work on black carbon. We think…
Read the full article, Why Black Carbon Isn’t Just Another “CO₂ Equivalent”By Malcolm Bricknell and Professor Matt Leach (Modern Energy Cooking Services) Black carbon (BC) is a critical short-lived climate pollutant (SLCP) with wide-ranging, damaging effects.…
Read the full article, Calculating Black Carbon Emission reductions from transitions to Modern Energy CookingBy Prof. Matt Leach, Gamos and MECS. As we head out of the bleak northern hemisphere winter, in the past month the sun has started…
Read the full article, The sun is shining on metered and measured approaches for clean cookingBy Malcolm Bricknell and Professor Matthew Leach (Modern Energy Cooking Services Programme). Carbon Credits have become increasingly important as a source of funding to enable…
Read the full article, Opportunities for Digital Monitoring of SDG Impacts beyond Carbon emission reductions in clean cooking