Definitions and Assumptions
By Dr Simon Batchelor, Gamos Ltd. Loughborough University This blog is a set of slightly random thoughts. There are a number of important definitions and…
Read the full article, Definitions and AssumptionsYour web browser is out of date. Update your browser for more security, speed and the best experience on this site.
Update browserBy Dr Simon Batchelor, Gamos Ltd. Loughborough University This blog is a set of slightly random thoughts. There are a number of important definitions and…
Read the full article, Definitions and AssumptionsBy Carren Atieno Misigo Introduction I'm Carren Atieno Misigo, the proud founder of Elegant Kitchen. Elegant Kitchen is a Kisumu based venture founded on 1st…
Read the full article, e-Boiling as a service by Elegant Kitchen in KisumuBy Dr Nigel Scott & Jacob Fodio Todd, Gamos Ltd. We report back on the paper that we published after winning the Gallup and Cookpad…
Read the full article, Clean cooking, Wellbeing and the Cookpad World Cooking Index projectBy Dr. Rudrodip Majumdar, Assistant Professor, Energy, Environment, and Climate Change Programme, National Institute of Advanced Studies. Correspondence: rudrodip@nias.res.in Presentation made during Panel Discussion at…
Read the full article, Societal Impact through eCooking Transition - Observations & Reflections3rd of the 3 blog series By Dr Samir Thapa, MECS Programme, Loughborough University This is the third blog as part of a series of…
Read the full article, Carbon Market Conundrum2nd of the 3 blog series By Dr Samir Thapa, MECS Programme, Loughborough University This is the second blog as part of a series of…
Read the full article, Means of Implementation – Finance, Technology and Capacity BuildingBy Jessica Kersey (University of California, Berkeley), Civian Massa (University of Massachusetts, Amherst), Judith Mbabazi (Makerere University), Paul Kyoma (Makerere University), June Lukuyu (University of…
Read the full article, “Cooking with electricity is for the rich” – Considerations for ensuring that the benefits of eCooking reach the urban poorBy Professor Matt Leach and Malcolm Bricknell (Modern Energy Cooking Services Programme, Loughborough University). Carbon Credits have become increasingly important as a source of funding…
Read the full article, The Importance of Metered Methodologies for Carbon Credit certification of Modern Energy Cooking projectsBy Prof Ed Brown, Alicia Butterfield, Dr Richard Sieff and Dr Simon Batchelor The launch of the Global eCooking Coalition was a main stage session…
Read the full article, Modern Energy Cooking Services at COP28By Erin Maxwell, Loughborough University It is no secret that shifting to clean cooking has numerous social, economic, and environmental benefits. In Kenya, clean cooking…
Read the full article, The transition to electric cooking: the Community of Practice case for KenyaBy Dr Jon Leary, Syprose Ochieng, and Beryl Onjala (Gamos East Africa). In this second part of the blog series on the new KPLC tariff…
Read the full article, Kenya Power implements a new tariff band designed to promote demand growth through cooking – Part 2By Dr Jon Leary, Beryl Onjala, and Syprose Ochieng (Gamos East Africa). This is the first in a two part blog series that tells the…
Read the full article, Kenya Power implements a new tariff band designed to promote demand growth through cooking – Part 1