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Update browserBy Sasha Lawson (Loughborough University, UK). The annual One Young World Summit is a much anticipated event for many companies, NGOs and individuals making huge…
Read the full article, Representing MECS at the One Young World Manchester 2022 SummitBy Dr. Richard Sieff (Research Consultant, MECS). The completion of eight projects funded under the MECS Electric Cooking Outreach (ECO) challenge fund has significantly advanced…
Read the full article, ECO Challenge fund shows the time is right for far more dynamic and ambitious scale up of electric cookingBy Dr. Richard Sieff (Research Consultant, MECS) and Dr. Anna Clements (Lead Researcher – Tanzania and Uganda, MECS). The new MECS Electric Cooking Outreach (ECO)…
Read the full article, ECO Challenge fund – Cooking diaries adaptations provide key learnings for eCooking research at scaleBy Dr. Simon Batchelor (Gamos Ltd.; Loughborough University). Some of our partners are now at the stage where they are committing large sums of money…
Read the full article, How to judge a ‘good’ energy efficient eCooking appliance?By Dr. Simon Batchelor (Gamos Ltd.; Loughborough University). While many of the team are at the Clean Cooking Forum, I have space this week to…
Read the full article, Multiple utensils or fuel stacking?By Anna Clements and Jacob Fodio-Todd (Gamos Ltd.). The Tanzania eCooking Market Assessment 2022 offers strategic insight into the current state of electricity access and…
Read the full article, Tanzania Market Assessment 2022 highlights potential for eCooking in TanzaniaBy Dr. Anshika Singh (Finovista). Clean cooking refers to cooking using clean fuels such as solar thermal and PV-based energy, electrical energy, as well as…
Read the full article, Entrepreneurship Development Programme in clean and electric cookingBy Prof. Matthew Leach (Gamos and University of Surrey) The IEA launched the 2022 version of their Africa Energy Outlook on 20th June. The report…
Read the full article, International Energy Agency, Africa Energy Outlook 2022by Jon Leary and Beryl Onjala (Gamos East Africa). At home, many of us have been encouraged to cook with anything but electricity. This advice…
Read the full article, Is Electricity Really too Expensive for Cooking?By Emily Bolo1, Diana Kosgei2, Tom Randa1, Joanes Atela1, Paul Osogo1, Haron Akala1, Salome Okoth1, Ruth Wambui3, Sheila Chepkorir2, Jon Leary3, Florence Ndeti4, Kelvin Kitonga4,…
Read the full article, E-Cooking Hub Launch in Kitui CountyBy Sheila Chepkorir1, Paul Osogo2, Ruth Wambui3, Diana Kosgei1, Jon Leary3, Emily Bolo2, Tom Randa2, Joanes Atela2, Haron Akala2, Salome Okoth2, John Maina4, Anastancia Kamau4,…
Read the full article, Nakuru hosts the first County eCooking Hub Launch in KenyaBy Dr. Richard Sieff (Loughborough University), Dr. Ashutosh Sharma, Saumya Vaish, and Dr. Chandrashekhar Singh (IRADe). A recent MECS Electric Cooking Outreach (ECO) pilot study in…
Read the full article, IRADe ECO Pilot – women community networks and product quality facilitate swift and sustained eCooking adoption