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Consultancy opportunity for a study of fuel-efficient school feeding menus in Rwanda

12th May 2022

This is an exciting opportunity to work with The Loughborough Centre for Sustainable Transitions: Energy, Environment and Resilience (STEER) on a project with the World Food Programme (WFP) in East Africa to assess the feasibility of adopting fuel efficient menus to reduce biomass fuel consumption and to map transitions to more modern cooking fuels in the WFP-led Rwandan school feeding programme. STEER is looking for a consultant to work alongside Dr. Iwona Bisaga to assist with the analysis of quantitative and qualitative data from the study and to contribute to project reports and briefing papers. The role will be home based for between 35-45 days, with no travel to study sites required. Proposals should be sent to Dr. Bisaga ( by 23:59 BST on the 26th May 2022. For more information please see the ToRs. 

Opportunity: Women in Modern Energy Cooking (WMEC) initiative launched