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Kenya National Cooking Transition Strategy (KNCTS) Open for Public Participation

19th March 2024
Clean Cooking

The Kenya National Cooking Transition Strategy (KNCTS) is now open for public consultation and interested individuals are invited to review the strategy document using the provided review template.

All comments and completed review templates must be submitted to EED Advisory and the Gamos East Africa team (see the contact details in the review template) by Tuesday, 26th March 2024, at 5:00 PM East Africa Time (EAT).

The Kenya National Cooking Transition Strategy (KNCTS) aims to promote sustainable and efficient cooking methods while addressing environmental concerns and enhancing public health. Public participation plays a pivotal role in ensuring that the strategy reflects the diverse needs and perspectives of the Kenyan population.

Don’t miss this opportunity to have your say and contribute to a more sustainable future for Kenya.


Featured Image: Copyright of EED Advisory, 2024.

Opportunity: Women in Modern Energy Cooking (WMEC) initiative launched