Your web browser is out of date. Update your browser for more security, speed and the best experience on this site.
Update browserPesitho, DfID and Loughborough University (2020). Cleaning the air through cooking: providing alternative energy solutions for cooking practices in the Bidibidi Refugee Settlement in Yumbe…
Resources
DownloadPowerGen Renewable Energy Ltd., DfID and Loughborough University (2020). Accelerating uptake of electric cooking on AC microgrids through business and delivery model innovations. MECS-TRIID report.
Resources
DownloadServedOnSalt ApS, DfID and Loughborough University (2020). Prototype development of cooker with integrated thermochemical energy storage. MECS-TRIID report.
Resources
DownloadSmart Villages Research Group Ltd., DfID and Loughborough University (2020). Low cost solar thermal storage for time-shifted carbon free cooking. MECS-TRIID report.
Resources
DownloadSOWTech One World Technologies CIC, DfID and Loughborough University (2020). Delivering eCook at ground level. MECS-TRIID report.
Resources
DownloadUnited International University, DfID and Loughborough University (2020). A solar PV based low cost inverterless grid integrated cooking solution. MECS-TRIID report.
Resources
DownloadAMPERES, Switch Batteries, REAM, DfID and Loughborough University (2020). e-waste to e-cook: piloting a scalable, modular power-pack using upcycled lithium-ion technology for affordable and reliable…
Resources
DownloadBidhaa Sasa, DfID and Loughborough University (2020). Women-to-women distribution model to increase adoption of clean cooking methods by low income women in rural Kenya. MECS-TRIID…
Resources
DownloadCal Poly (California Polytechnic State University), DfID and Loughborough University (2020). Thermal storage with phase change materials. MECS-TRIID report.
Resources
DownloadKachione LLC, DfID and Loughborough University (2020). Customizing Malawi-made solar electric cooking technology and business models to provide access to very low income villagers. MECS-TRIID…
Resources
DownloadKisambara Ventures Ltd., DfID and Loughborough University (2020). Smart cooking solutions. MECS-TRIID report.
Resources
DownloadMonk, N., Blanchard, R., Barton, J. (2020). Side-by-side testing to assess the benefits of adding insulation to a commercial electric pressure cooker using the ‘Aobosi…
Resources
Download