Carbon Market Conundrum
3rd of the 3 blog series By Dr Samir Thapa, MECS Programme, Loughborough University This is the third blog as part of a series of…
Read the full article, Carbon Market ConundrumMeans of Implementation – Finance, Technology and Capacity Building
2nd of the 3 blog series By Dr Samir Thapa, MECS Programme, Loughborough University This is the second blog as part of a series of…
Read the full article, Means of Implementation – Finance, Technology and Capacity BuildingJust, Orderly and Equitable Cooking Transitions
1st of the 3 blog series By Dr Samir Thapa, MECS Programme, Loughborough University This is the first blog as part of a series of…
Read the full article, Just, Orderly and Equitable Cooking TransitionsThe Importance of Metered Methodologies for Carbon Credit certification of…
By Professor Matt Leach and Malcolm Bricknell (Modern Energy Cooking Services Programme, Loughborough University). Carbon Credits have become increasingly important as a source of funding…
Read the full article, The Importance of Metered Methodologies for Carbon Credit certification of Modern Energy Cooking projectsWhy “Clean Cooking” is not straight forward
By Dr Nigel Scott (Gamos Ltd.) Defining what constitutes ‘clean’ cooking is a fundamental starting point in the design of any ‘clean cooking’ strategy. Somewhat…
Read the full article, Why “Clean Cooking” is not straight forwardModern Energy Cooking Services at COP28
By Prof Ed Brown, Alicia Butterfield, Dr Richard Sieff and Dr Simon Batchelor The launch of the Global eCooking Coalition was a main stage session…
Read the full article, Modern Energy Cooking Services at COP28The transition to electric cooking: the Community of Practice case…
By Erin Maxwell, Loughborough University It is no secret that shifting to clean cooking has numerous social, economic, and environmental benefits. In Kenya, clean cooking…
Read the full article, The transition to electric cooking: the Community of Practice case for KenyaReflections on the IEA call for $4 Billion a year…
By Dr. Simon Batchelor (Gamos Ltd., Loughborough University). At COP28, the director of the IEA, Dr Fatih Birol, made multiple references to the IEA’s calculation…
Read the full article, Reflections on the IEA call for $4 Billion a year to provide universal clean cooking for AfricaNationally Determined Contributions and Clean Cooking
By Dr Samir Thapa (MECS Programme, Loughborough University) This is the third of three blogs that talk about the convergence of COP28 aspirations, the Carbon…
Read the full article, Nationally Determined Contributions and Clean CookingCarbon Market Regulations and Clean Cooking
By Dr Samir Thapa (MECS Programme, Loughborough University) This is the second of three blogs that talk about the convergence of COP28 aspirations, the Carbon…
Read the full article, Carbon Market Regulations and Clean CookingClean Cooking and COP28
By Dr Samir Thapa (MECS Programme, Loughborough University) This is the first of three blogs that piece together the convergence of CoP28 aspirations, Carbon Market…
Read the full article, Clean Cooking and COP28Shamba Shape Up and Munda Makeover: eCooking Awareness Raising in…
By Dr Will Clements (Gamos Ltd.) A fruitful collaboration between MECS and The Mediae Company, creators of a very popular TV programme on experiences of…
Read the full article, Shamba Shape Up and Munda Makeover: eCooking Awareness Raising in Uganda, Kenya and Zambia