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Update browserBy Jessica Kersey (University of California, Berkeley), Civian Massa (University of Massachusetts, Amherst), Judith Mbabazi (Makerere University), Paul Kyoma (Makerere University), June Lukuyu (University of…
Read the full article, “Cooking with electricity is for the rich” – Considerations for ensuring that the benefits of eCooking reach the urban poorBy Professor Matt Leach and Malcolm Bricknell (Modern Energy Cooking Services Programme, Loughborough University). Carbon Credits have become increasingly important as a source of funding…
Read the full article, The Importance of Metered Methodologies for Carbon Credit certification of Modern Energy Cooking projectsBy Prof Ed Brown, Alicia Butterfield, Dr Richard Sieff and Dr Simon Batchelor The launch of the Global eCooking Coalition was a main stage session…
Read the full article, Modern Energy Cooking Services at COP28By Erin Maxwell, Loughborough University It is no secret that shifting to clean cooking has numerous social, economic, and environmental benefits. In Kenya, clean cooking…
Read the full article, The transition to electric cooking: the Community of Practice case for KenyaBy Dr Jon Leary, Syprose Ochieng, and Beryl Onjala (Gamos East Africa). In this second part of the blog series on the new KPLC tariff…
Read the full article, Kenya Power implements a new tariff band designed to promote demand growth through cooking – Part 2By Dr Jon Leary, Beryl Onjala, and Syprose Ochieng (Gamos East Africa). This is the first in a two part blog series that tells the…
Read the full article, Kenya Power implements a new tariff band designed to promote demand growth through cooking – Part 1By Jacob Fodio Todd (Gamos Ltd.), Helena E Todd (SOAS) & Jon Leary (Gamos East Africa). A recipe in its dictionary definition is simply a…
Read the full article, eRecipes: one recipe, multiple interpretationsBy Dr Will Clements (Gamos Ltd.) A fruitful collaboration between MECS and The Mediae Company, creators of a very popular TV programme on experiences of…
Read the full article, Shamba Shape Up and Munda Makeover: eCooking Awareness Raising in Uganda, Kenya and ZambiaBy Dr Nigel Scott (Gamos Ltd.) In this blog, we show why it is important to use the right kind of pots when cooking on induction…
Read the full article, Not all induction cookware is created equalBy Syprose Ochieng, Dr Jon Leary, and Beryl Onjala (Gamos East Africa) Clean Cooking Association of Kenya (CCAK) recently partnered with the Ministry of Energy…
Read the full article, eCooking Takes Center Stage: A Look at Kenya Clean Cooking Week's Exhibition BoothsBy Dr Nigel Scott and Prof. Matthew Leach In this blog we address the question raised as to whether scaled use of induction stoves for…
Read the full article, Induction stoves, not inductive loadsBy Syprose Ochieng1; Jon Leary1; Irene Wanjohi2; Beryl Onjala1 1Gamos East Africa; 2Kenya Power. The Africa Climate Summit, a historic three-day event, hosted by the…
Read the full article, Kenya Power Announces its Plan to Accelerate the Transition of Half a million Households to eCooking