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Update browserBy Syprose Ochieng, Jon Leary & Beryl Onjala (Gamos East Africa). Contributors: Danson Ligare (Executive Director of Elite Pongamia Bioenergy Project Ltd); Dorothy Otieno (CEO,…
Read the full article, Our Experience at The GeCCo Exhibition Stand during the Africa Climate SummitBy Richard Sieff (Gamos Ltd, MECS), Mrs. Srijana Poudel (WACN), Dr. Ashutosh Sharma (WACN), Dr. Chandrashekhar Singh (WACN). Overview Research following up on a MECS…
Read the full article, WACN ECO Follow up study – long term eCooking scale up enabled by greater appliance choice and women’s SACCO networkBy Dr Simon Batchelor (Gamos Ltd., Loughborough University) My phone often offers me reflections on the last ten years. It shows me photos I took…
Read the full article, Something to look back onBy Simon Batchelor (Gamos Ltd.; Loughborough University), with Steyn Hoogakker (Loughborough University) and Jacob Fodio Todd (Gamos Ltd.). Our colleagues at ICLEI under their RISE…
Read the full article, ICLEI urban food competitionBy Malcolm Bricknell with Simon Batchelor Many congratulations to ATEC and FairClimateFund in arranging their highly innovative revenue sharing transaction to support the transition of…
Read the full article, ATEC and FairClimateFund launch 'Cook to Earn' based on Fair principlesBy Lynn Ngatia, Jon Leary, Beryl Onjala, Danson Ligare, Simon Kiragu and Brian Murumba In Kenya, there was a time when you couldn’t mention the…
Read the full article, The eCooking bandwagon gathers pace as Kakamega hosts the fifth hub launch in KenyaBy Dr Richard Sieff (Gamos Ltd, MECS) Introduction The ‘Solar Lunch’ is a regular fixture at the S-@ccess Conference held at the University of the…
Read the full article, Seeing and eating is believing: Disseminating MECS Research and eCooking EffectivelyBy Practical Action in Nepal. A national sharing workshop on ‘Market Activation of Electric Cooking in Nepal’ was held in Kathmandu on 29 June 2023.…
Read the full article, Market activation of electric cooking in NepalBy Emily Bolo, Africa Research and Impact Network (ARIN); Leonard Nyongesa, Village Infrastructure Angels Ltd (VIA); Daniel Gombe, Institute of Energy Studies & Research (IESR);…
Read the full article, Scaling Up e-Cooking in Kenya: Lessons from the Pika na Power AcademyBy Dr Samir Thapa (MECS Programme, Loughborough University) In June, MECS Programme participated in two important events focusing on its work in the Asia-Pacific. In…
Read the full article, Initiatives to enhance the outreach of clean and modern energy cooking services – Laos PDR and Asia Clean Energy Forum 2023By Dr Simon Batchelor (Gamos Ltd., Loughborough University). In this ‘Working PowerPoint’, I compare some of the mechanisms by which energy is transferred between a…
Read the full article, Energy Transfer in Kitchen AppliancesBy Dr Nick Rousseau People often say to me that the developing world isn't yet ready for Electric Cooking. The prices are still too high,…
Read the full article, Key partners working to make eCooking at scale a reality in India