Your web browser is out of date. Update your browser for more security, speed and the best experience on this site.
Update browserBy Dr Simon Batchelor (Gamos Ltd., Loughborough University). In this ‘Working PowerPoint’, I compare some of the mechanisms by which energy is transferred between a…
Read the full article, Energy Transfer in Kitchen AppliancesBy Dr Nick Rousseau People often say to me that the developing world isn't yet ready for Electric Cooking. The prices are still too high,…
Read the full article, Key partners working to make eCooking at scale a reality in IndiaBy Jacob Fodio Todd, Gamos Ltd. In January 2020, an automated electric ugali cooking machine video went viral in Kenya. The comments on social media…
Read the full article, Learning to Cook: insights from Eastern and Central AfricaBy Dr Simon Batchelor (Gamos Ltd., Loughborough University). MECS is researching the reach of the supply chain down to the consumers, trying to ensure that…
Read the full article, MECS Reaching into the CommunityBy Dr Richard Sieff (Gamos Ltd., Loughborough University). Workshop Overview MECS Nepal 2023 Dissemination Workshop took place on Tuesday 7th April at 8.30am-1pm in Everest…
Read the full article, MECS Nepal 2023 Dissemination Workshop: Highlights and PresentationsBy Paul Osogo (Africa Research and Impact Network), Emily Bolo (Africa Research and Impact Network), Joanes Atela (Africa Research and Impact Network), Syprose Ochieng (Gamos…
Read the full article, Bridging the eCooking Gap through AlliancesBy Dr Simon Batchelor (Gamos Ltd., Loughborough University). In this blog we present the idea, with some indirect evidence, that modern energy cooking not only…
Read the full article, Can modern energy cooking shift gender relationships in the home?By Maggie Moustache (Loughborough University) I decided to focus my MSc dissertation on this topic as I noticed there were limited studies regarding cooking in…
Read the full article, Where do Indonesian schools fit in when it comes to modern energy cooking servicesAuthors: Beryl Onjala (Gamos East Africa), Jon Leary (Gamos East Africa), Jane Spencer (Loughborough University), Philomena Mitalo (Clean Cooking Association of Kenya), Brian Murumba (Clean…
Read the full article, Building momentum for change by creating a community of eCooking-vangelistsBy Jacob Fodio Todd, Matthew Leach & Jon Leary The Democratic Republic of Congo (DRC) eCooking Market Assessment 2022, which has a particular focus on…
Read the full article, Democratic Republic of Congo, eCooking Market Assessment: A focus on urban Eastern DRCBy Syprose Ochieng (Gamos East Africa), Dr Jon Leary (Gamos East Africa), Dr Faith Wandera-Odongo (Ministry of Energy and Petroleum), Beryl Onjala (Gamos East Africa),…
Read the full article, Kenya Clean Cooking Week Blog Series Day 2: Transforming the Enabling Environment to Achieve Universal Access to Clean Cooking by 2028