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Update browserBy Prem Bikram Karki (Sr. Project Officer, PEEDA), Suman Basnet (Team Leader, Nepal Renewable Energy Programme), Shekhar Sharma (Sector Expert), Subarna Kapali (MD-Ajummery Bikash Foundation),…
Read the full article, Reflections on the 5th Annual Day of the Nepal National Electric Cooking Campaign (NECC)3rd of the 3 blog series By Dr Samir Thapa, MECS Programme, Loughborough University This is the third blog as part of a series of…
Read the full article, Carbon Market Conundrum2nd of the 3 blog series By Dr Samir Thapa, MECS Programme, Loughborough University This is the second blog as part of a series of…
Read the full article, Means of Implementation – Finance, Technology and Capacity Building1st of the 3 blog series By Dr Samir Thapa, MECS Programme, Loughborough University This is the first blog as part of a series of…
Read the full article, Just, Orderly and Equitable Cooking TransitionsBy Dr Simon Batchelor (Gamos Ltd.; Loughborough University). In the original series of Star Trek, there were many times in an episode when Captain Kirk…
Read the full article, ‘Less power Scotty’ – User control of induction stovesBy Jessica Kersey (University of California, Berkeley), Civian Massa (University of Massachusetts, Amherst), Judith Mbabazi (Makerere University), Paul Kyoma (Makerere University), June Lukuyu (University of…
Read the full article, “Cooking with electricity is for the rich” – Considerations for ensuring that the benefits of eCooking reach the urban poorBy Professor Matt Leach and Malcolm Bricknell (Modern Energy Cooking Services Programme, Loughborough University). Carbon Credits have become increasingly important as a source of funding…
Read the full article, The Importance of Metered Methodologies for Carbon Credit certification of Modern Energy Cooking projectsBy Dr Nick Rousseau I often get asked about the different markets where we are working – are they potentially large, promising, accessible, and which…
Read the full article, Resources to help you assess markets for eCooking products and servicesBy Dr Nigel Scott (Gamos Ltd.) Defining what constitutes ‘clean’ cooking is a fundamental starting point in the design of any ‘clean cooking’ strategy. Somewhat…
Read the full article, Why “Clean Cooking” is not straight forwardBy Syprose Ochieng, Jon Leary, Beryl Onjala, Yesmeen Khalifa, Jane Spencer, and Ed Brown. In this blog, we aim to highlight the importance of Gender…
Read the full article, Mainstreaming Gender & Social Inclusion whilst Accelerating the Electrification of Cooking in KenyaBy Prof Ed Brown, Alicia Butterfield, Dr Richard Sieff and Dr Simon Batchelor The launch of the Global eCooking Coalition was a main stage session…
Read the full article, Modern Energy Cooking Services at COP28By Erin Maxwell, Loughborough University It is no secret that shifting to clean cooking has numerous social, economic, and environmental benefits. In Kenya, clean cooking…
Read the full article, The transition to electric cooking: the Community of Practice case for Kenya