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Update browserBy Dr. Simon Batchelor (Gamos Ltd., Loughborough University). At COP28, the director of the IEA, Dr Fatih Birol, made multiple references to the IEA’s calculation…
Read the full article, Reflections on the IEA call for $4 Billion a year to provide universal clean cooking for AfricaBy Dr Samir Thapa (MECS Programme, Loughborough University) This is the third of three blogs that talk about the convergence of COP28 aspirations, the Carbon…
Read the full article, Nationally Determined Contributions and Clean CookingBy Dr Samir Thapa (MECS Programme, Loughborough University) This is the second of three blogs that talk about the convergence of COP28 aspirations, the Carbon…
Read the full article, Carbon Market Regulations and Clean CookingBy Dr Samir Thapa (MECS Programme, Loughborough University) This is the first of three blogs that piece together the convergence of CoP28 aspirations, Carbon Market…
Read the full article, Clean Cooking and COP28By Dr Jon Leary, Syprose Ochieng, and Beryl Onjala (Gamos East Africa). In this second part of the blog series on the new KPLC tariff…
Read the full article, Kenya Power implements a new tariff band designed to promote demand growth through cooking – Part 2By Dr Jon Leary, Beryl Onjala, and Syprose Ochieng (Gamos East Africa). This is the first in a two part blog series that tells the…
Read the full article, Kenya Power implements a new tariff band designed to promote demand growth through cooking – Part 1By Jacob Fodio Todd (Gamos Ltd.), Helena E Todd (SOAS) & Jon Leary (Gamos East Africa). A recipe in its dictionary definition is simply a…
Read the full article, eRecipes: one recipe, multiple interpretationsBy Dr Will Clements (Gamos Ltd.) A fruitful collaboration between MECS and The Mediae Company, creators of a very popular TV programme on experiences of…
Read the full article, Shamba Shape Up and Munda Makeover: eCooking Awareness Raising in Uganda, Kenya and ZambiaBy Dr Nigel Scott (Gamos Ltd.) In this blog, we show why it is important to use the right kind of pots when cooking on induction…
Read the full article, Not all induction cookware is created equalBy Syprose Ochieng, Dr Jon Leary, and Beryl Onjala (Gamos East Africa) Clean Cooking Association of Kenya (CCAK) recently partnered with the Ministry of Energy…
Read the full article, eCooking Takes Center Stage: A Look at Kenya Clean Cooking Week's Exhibition BoothsBy Dr Will Clements At GOGLA’s Unlocking Solar Capital event in June 2023 in Kampala, an eCooking scaling session showed how far Uganda has come…
Read the full article, Uganda’s eCooking journey: Scaling eCooking workshop at USC AfricaBy Dr Nigel Scott and Prof. Matthew Leach In this blog we address the question raised as to whether scaled use of induction stoves for…
Read the full article, Induction stoves, not inductive loads