Something to look back on
By Dr Simon Batchelor (Gamos Ltd., Loughborough University) My phone often offers me reflections on the last ten years. It shows me photos I took…
Read the full article, Something to look back onCutting the Trail: Learning from eMobility to drive forward eCooking…
By Jon Leary & Syprose Ochieng, Gamos East Africa. In Kenya, the eMobility revolution is happening at breakneck speed. Whilst it was unusual to catch…
Read the full article, Cutting the Trail: Learning from eMobility to drive forward eCooking in Kenya.ICLEI urban food competition
By Simon Batchelor (Gamos Ltd.; Loughborough University), with Steyn Hoogakker (Loughborough University) and Jacob Fodio Todd (Gamos Ltd.). Our colleagues at ICLEI under their RISE…
Read the full article, ICLEI urban food competitionATEC and FairClimateFund launch 'Cook to Earn' based on Fair…
By Malcolm Bricknell with Simon Batchelor Many congratulations to ATEC and FairClimateFund in arranging their highly innovative revenue sharing transaction to support the transition of…
Read the full article, ATEC and FairClimateFund launch 'Cook to Earn' based on Fair principlesThe eCooking bandwagon gathers pace as Kakamega hosts the fifth…
By Lynn Ngatia, Jon Leary, Beryl Onjala, Danson Ligare, Simon Kiragu and Brian Murumba In Kenya, there was a time when you couldn’t mention the…
Read the full article, The eCooking bandwagon gathers pace as Kakamega hosts the fifth hub launch in KenyaSeeing and eating is believing: Disseminating MECS Research and eCooking…
By Dr Richard Sieff (Gamos Ltd, MECS) Introduction The ‘Solar Lunch’ is a regular fixture at the S-@ccess Conference held at the University of the…
Read the full article, Seeing and eating is believing: Disseminating MECS Research and eCooking EffectivelyMarket activation of electric cooking in Nepal
By Practical Action in Nepal. A national sharing workshop on ‘Market Activation of Electric Cooking in Nepal’ was held in Kathmandu on 29 June 2023.…
Read the full article, Market activation of electric cooking in NepalScaling Up e-Cooking in Kenya: Lessons from the Pika na…
By Emily Bolo, Africa Research and Impact Network (ARIN); Leonard Nyongesa, Village Infrastructure Angels Ltd (VIA); Daniel Gombe, Institute of Energy Studies & Research (IESR);…
Read the full article, Scaling Up e-Cooking in Kenya: Lessons from the Pika na Power AcademyFrom Theseus’ Ship to Liquid Air – How energy storage…
By Alicia Butterfield and Prof. Ed Brown (Loughborough University). What are the consequences of an unreliable electricity supply? For many it can lead to frustration,…
Read the full article, From Theseus’ Ship to Liquid Air – How energy storage innovations can support the transition to modern cooking.Driving Kenya’s eCooking and eMobility revolutions with digital utility-enabled financing
By Geoffrey Mburu (PowerPay), Joyce Kibe (PowerPay), Wairimu Njehia (Kenya Power), Jon Leary (MECS), Dan Hamza Goodacre (Integrate2Zero) & Irene Wanjohi (Kenya Power). The eCooking and…
Read the full article, Driving Kenya’s eCooking and eMobility revolutions with digital utility-enabled financingA Vision for Clean Cooking Access for All by IEA
By Dr Simon Batchelor (Gamos Ltd., Loughborough University) & Prof Matthew Leach Photo Credit: CC International Energy Agency 2023 The IEA has just published a…
Read the full article, A Vision for Clean Cooking Access for All by IEAMECS Controlled Cooking Test (CCT) Protocol
By Jacob Fodio Todd (Gamos Ltd.), Dr Nigel Scott (Gamos Ltd.), and Dr Jon Leary (Gamos East Africa Ltd.) Over the course of the programme,…
Read the full article, MECS Controlled Cooking Test (CCT) Protocol