Your web browser is out of date. Update your browser for more security, speed and the best experience on this site.
Update browserBy Paul Osogo (Africa Research and Impact Network), Emily Bolo (Africa Research and Impact Network), Joanes Atela (Africa Research and Impact Network), Syprose Ochieng (Gamos…
Read the full article, Bridging the eCooking Gap through AlliancesBy Dr Simon Batchelor (Gamos Ltd., Loughborough University). In this blog we present the idea, with some indirect evidence, that modern energy cooking not only…
Read the full article, Can modern energy cooking shift gender relationships in the home?By Maggie Moustache (Loughborough University) I decided to focus my MSc dissertation on this topic as I noticed there were limited studies regarding cooking in…
Read the full article, Where do Indonesian schools fit in when it comes to modern energy cooking servicesAuthors: Beryl Onjala (Gamos East Africa), Jon Leary (Gamos East Africa), Jane Spencer (Loughborough University), Philomena Mitalo (Clean Cooking Association of Kenya), Brian Murumba (Clean…
Read the full article, Building momentum for change by creating a community of eCooking-vangelistsBy Syprose Ochieng (Gamos East Africa), Beryl Onjala (Gamos East Africa), Dr Jon Leary (Gamos East Africa), Dr Faith Wandera-Odongo (Ministry of Energy and Petroleum)…
Read the full article, Kenya Clean Cooking Week blog series, Day 5: Engaging with eCooking at the Pika na Power Demonstration CentreBy Syprose Ochieng (Gamos East Africa), Beryl Onjala (Gamos East Africa), Dr Jon Leary (Gamos East Africa), Dr Faith Wandera-Odongo (Ministry of Energy and Petroleum),Philomena…
Read the full article, Kenya Clean Cooking Week blog series, Day 4: Partners working towards achieving Universal Access to Clean Cooking by 2028By Syprose Ochieng (Gamos East Africa), Dr Jon Leary (Gamos East Africa), Dr Faith Wandera-Odongo (Ministry of Energy and Petroleum), Beryl Onjala (Gamos East Africa),…
Read the full article, Kenya Clean Cooking week blog series, Day 3: Thematic Panel DiscussionsBy Dr. Simon Batchelor (Gamos Ltd., Loughborough University). Our partner ESMAP has launched their new report 'Unlocking Clean Cooking Pathways: A Practitioner's Keys to Progress'.…
Read the full article, 'Unlocking Clean Cooking Pathways: A Practitioner's Keys to Progress', a new report by ESMAPBy Jacob Fodio Todd, Matthew Leach & Jon Leary The Democratic Republic of Congo (DRC) eCooking Market Assessment 2022, which has a particular focus on…
Read the full article, Democratic Republic of Congo, eCooking Market Assessment: A focus on urban Eastern DRCBy Syprose Ochieng (Gamos East Africa), Dr Jon Leary (Gamos East Africa), Dr Faith Wandera-Odongo (Ministry of Energy and Petroleum), Beryl Onjala (Gamos East Africa),…
Read the full article, Kenya Clean Cooking Week Blog Series Day 2: Transforming the Enabling Environment to Achieve Universal Access to Clean Cooking by 2028By Dr Simon Batchelor (Gamos Ltd., Loughborough University). This blog is a reflection by the MECS Research Coordinator on how a focus on ‘choice’ informed…
Read the full article, Why ‘choice’ is at the centre of what we doBy Jacob Fodio Todd, Nigel Scott & Jon Leary A team of MECS researchers were selected as one of the four winners of the Gallup…
Read the full article, Connecting cooking fuel choice and wellbeing: MECS’ emerging collaboration with CookPad & Gallup