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Update browserWith thousands of schools in Tanzania needing to transition from biomass to electric cooking, a sustainable and scalable approach is needed. Transitioning a school often means…
Read the full article, MECS is looking for provision of services to manage a Schools Trust Fund to support eCooking transitionMECS is seeking a suitably qualified organisation (or consortium) to deliver an extended behaviour change campaign to demonstrate the benefits of eCooking to different segments…
Read the full article, Provision of Services to Deliver a Behaviour Change Communication Roadshow Series for eCooking in TanzaniaUganda is implementing the largest schools eCooking transition pilot in sub-Saharan Africa to date, and we are seeking an organisation to lead the School Knowledge…
Read the full article, "eCooking Schools Knowledge Management Consultancy" Tender Launched!Background to the Assignment The clean and modern cooking sector is undergoing rapid digitisation as stakeholders respond to growing scrutiny around carbon credit integrity, transparency,…
Read the full article, Terms of Reference: Study on the End-to-End Digital Value Chain of an eCooking Carbon CreditBy TaTEDO SESO. Dar es Salaam, Tanzania – April 22, 2026. TaTEDO – Sustainable Energy Services Organization (TaTEDO SESO), in collaboration with Sustainable Energy Services…
Read the full article, Advancing Inclusive and Sustainable eCooking initiatives: the JustGESI team on a Learning Visit to TaTEDO SESO/SESCOMA visual journey of how access to energy influences daily life, dignity and opportunity has been launched by Prabhat Education Foundation. The 15-minute video highlights…
Read the full article, Visual journey of how energy access influences daily life, dignity and opportunity launched by Prabhat Education FoundationOverview Black carbon (BC) is a critical short-lived climate pollutant (SLCP) with a disproportionately high near-term warming impact relative to its atmospheric lifetime. While carbon…
Read the full article, Request for Quotation - Advancing the Black Carbon (BC) Add-On Methodology for Clean Cooking ProjectsSigned at the Kenyan International Investment Conference (KIICO), the MOU between the Government of Makueni County and CLASP through the UK aid (FCDO) funded Modern…
Read the full article, New Partnership Between Government of Makueni County & CLASP Signals a $559M Opportunity to Transform Kenya’s Institutional KitchensA new paper ‘A research agenda to support the achievement of clean cooking for all’ has been released today in Perspective in Joule. The paper…
Read the full article, Paper ‘A research agenda to support the achievement of clean cooking for all’ launched in Perspective in JouleWe are pleased to invite applications for a one-day interactive workshop entitled: Integrating Gender Equity and Inclusive Practices for Just & Sustainable Energy Transitions, taking…
Read the full article, Upcoming Interactive Workshop: Integrating Gender Equity and Inclusive Practices for Just & Sustainable Energy TransitionsThe Modern Energy Cooking Services (MECS) programme will no longer be posting on X (Twitter), instead choosing to focus on showcasing programme activities, outputs and…
Read the full article, MECS and social media: MECS will no longer be posting on XRegistration is now open for our upcoming Webinar “Consulting Opportunities for Delivery of ACUASA (Accelerating eCooking Uptake in Africa and South Asia)”. Date & Time: This…
Read the full article, Upcoming Webinar: Consulting Opportunities for Delivery of ACUASA (Accelerating eCooking Uptake in Africa and South Asia)