TaTEDO, DfID and Loughborough University (2020). The Tanzania eCookBook. Kiswahili version.
Jones, T., Scott, N. and Clements, A. (2021). A2EI Mini-grid Cooking Diaries Data Analysis: Bezi & Mavota (Tanzania). MECS programme report.
Perrett, A. (2020). An investigation into the potential of DC solar-powered cook stoves with Tanzanian food vendors. MECS programme working paper.
Byrne, R., Onsongo, E., Onjala, B., Todd, J. F., Chengo, V., Ockwell, D. and Atela, J. (2020). Electric cooking in Tanzania: an actor-network map and…
PowerGen Renewable Energy Ltd., DfID and Loughborough University (2020). Accelerating uptake of electric cooking on AC microgrids through business and delivery model innovations. MECS-TRIID report.
Smart Villages Research Group Ltd., DfID and Loughborough University (2020). Low cost solar thermal storage for time-shifted carbon free cooking. MECS-TRIID report.
TaTEDO, DfID and Loughborough University (2020). Approach to Designing Delivery Models of Modern Energy Cooking Services in Tanzania (ADD-MECS-Ta). MECS-TRIID report.
CREATIVenergie, DfID and Loughborough University (2020). Portable biogas: assessing the socio-economic viability of packaging and distributing ready to use biogas. MECS-TRIID report.
Scott, N. et al (2019) eCook Tanzania Discrete Choice Modelling. MECS Project Working Paper.
Batchelor, S. et al (2019) Opportunities & Challenges for eCook Tanzania. MECS Project Working Paper.
Clements, A. (2019) Summary of Research on Modern Energy Cooking Services in Tanzania. MECS Project Presentation.