Cooking Practices in Institutional Settings in Indonesia and Cambodia
Atmowidjojo, A.C., Suryani, S., Nugroho, Y.B., Rianawati, E. (2022). Cooking Practices in Institutional Settings in Indonesia and Cambodia. MECS report.
Resources
DownloadYour web browser is out of date. Update your browser for more security, speed and the best experience on this site.
Update browserAtmowidjojo, A.C., Suryani, S., Nugroho, Y.B., Rianawati, E. (2022). Cooking Practices in Institutional Settings in Indonesia and Cambodia. MECS report.
Resources
DownloadAloyce, K. and Ngaya, A. (2021). Electric pressure cookers for large scale and institutional cooking: the Tanzanian experience with a 40L EPC. MECS programme report.
Resources
DownloadBatchelor, S. (2021). Larger Electric Pressure Cookers; Are they a possibility for institutions? Test runs on three larger EPCs. MECS programme infographic.
Resources
DownloadBatchelor, S. (2021). Larger Electric Pressure Cookers; Are they a possibility for institutions? Test runs on three larger EPCs. MECS programme working paper.
Resources
Download