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Update browserTonolo, G., Lin, L., Wykes, S., Brown, E. and Alemu, M. (2026). Enhancing Subnational Planning for Accelerating the E-Cooking Transition. Appendix 2. Ghana Case Study.…
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DownloadHoogakker, S.S., Dzelu, C. (2026). Re-energising Kenkey Production in Accra, Ghana: Current and Future Challenges. MECS Working Paper.
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DownloadDeliMush Limited Company (2026). Pre-Cooked Food Study, Modern Energy Cooking Services (MECS). MECS Report.
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DownloadJohnson, M., Jones, S., Charron, D., Kleiman, G., Leach, M., Bricknell, M. (2026). Black Carbon Add-On Methodology, Updated Report: Phases 1 & 2. MECS Report.
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DownloadScott, N., Batchelor, S. and Chaaya, M. (2026). Impact and Experience of Cooking with Electric Induction Stoves – a User Experience Survey. Innovate UK report.
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DownloadLeach, M., Bricknell, M. (2025). BLACK CARBON: CO2e EQUIVALENT? A discussion of metrics for the climate impact of black carbon emissions reduction. MECS Policy Brief.
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DownloadJohnson, M., Jones, S., Charron, D., Kleiman, G., Leach, M., Bricknell, M. (2025). Black Carbon Add-On Methodology, Phase I Report. MECS Report.
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DownloadPetrulaityte, A., (2025). Kitchen Behaviours in eCooking: Findings from Ghana, Kenya, Nepal and Uganda. MECS Report.
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DownloadQualiquant Services Ltd., (2025). Kitchen Behaviours Ethnographic Study in Ghana. MECS Report.
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DownloadSarpong, A.A., Todd, J.F., Hoogakker, S. (2023). The Ghana eCookbook: Exploring Electric Cooking. MECS eCookBook. Second edition, July 2023.
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DownloadQualiquant Limited Services, (2023). End-Of-Life Contextual Study Report (Electric Cooking & Domestic Appliances). MECS Report.
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DownloadMECS (2022). Accelerating access to electric cooking. MECS programme brochure.
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