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Update browserNyanga, P.H., Syamwalu, M.M., Mwila, F., Membele, G. and Milupi, I (2026). Landscaping Study on the Potential for E-cooking in Informal Settlements - Zambia. MECS…
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DownloadScott, N., Batchelor, S. and Chaaya, M. (2026). Impact and Experience of Cooking with Electric Induction Stoves – a User Experience Survey. Innovate UK report.
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DownloadOsiolo, H., Batchelor, S., Brown, E. (2025). Powering the Future: Clean Cooking, Electrification, and Utility Reform in Sub-Saharan Africa. MECS Policy Brief.
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DownloadLee, J., (2024). Zambia Country Level Life Cycle Assessment. MECS Briefing Note.
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DownloadSechaba Energy Consultancy., (2023). How people in urban areas of Zambia learn to cook. MECS Report.
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DownloadSerenje, N., Njobvu, C., Chapungu, V., Scott, N., (2022). Zambia Focus Group Discussions. MECS Report.
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DownloadSerenje, N., Scott, N., (2022). ZAMBIA: Energy efficient cooking, How an energy efficiency electric cooking campaign can contribute to substitution of biomass cooking fuels. MECS…
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DownloadMECS (2022). Theory of Change Zambia Stakeholder Map. MECS Stakeholder Map.
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DownloadNjobvu, C., Serenje, N., Scott, N., Clements, W., (2022). Cooking Diaries: Electric Pressure Cookers and LPG stoves in urban and peri-urban Zambia. MECS Working paper.
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DownloadScott, N. (2022). Zambia Rising Fuel Prices: The impact of rising fuel prices on the relative costs of cooking with different fuels – a case…
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DownloadChapungu, V., Serenje, N., Stritkze, S., Scott, N. (2022). Zambia Opportunities and Barriers Report. MECS report.
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DownloadMECS (2022). Accelerating access to electric cooking. MECS programme brochure.
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