Unlocking the potential for enterprise level electric cooking in Nepal
Practical Action Consulting, (2023). Unlocking the potential for enterprise level electric cooking in Nepal. MECS Report.
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Update browserPractical Action Consulting, (2023). Unlocking the potential for enterprise level electric cooking in Nepal. MECS Report.
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DownloadNyandera, D.G., (2023). Institutional eCooking. MECS Report.
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DownloadNsengiyaremye, J. and Khalifa, Y. (2023). Large electric pressure cookers in schools: Evidence from Lesotho. MECS in partnership with World Food Programme report.
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DownloadMECS (2022). Accelerating access to electric cooking. MECS programme brochure.
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DownloadAtmowidjojo, A.C., Suryani, S., Nugroho, Y.B., Rianawati, E. (2022). Cooking Practices in Institutional Settings in Indonesia and Cambodia. MECS report.
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DownloadMECS (2021). MECS Global Challenge for Clean Cooking. MECS infographic.
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DownloadBatchelor, S. (2022). Consumer Journey; Acquiring a Modern Energy Cooking Service. MECS programme working paper.
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DownloadAloyce, K. and Ngaya, A. (2021). Electric pressure cookers for large scale and institutional cooking: the Tanzanian experience with a 40L EPC. MECS programme report.
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DownloadBatchelor, S. (2021). Larger Electric Pressure Cookers; Are they a possibility for institutions? Test runs on three larger EPCs. MECS programme infographic.
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DownloadBatchelor, S. (2021). Larger Electric Pressure Cookers; Are they a possibility for institutions? Test runs on three larger EPCs. MECS programme working paper.
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