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Update browserKipruto, W., Todd, J.F., Sieff, R. and Scott, N. (2026). Understanding the Scale of the Commercial Cooking Sector in Kenya: A Replicable Methodology for Estimating…
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DownloadHoogakker, S.S., Dzelu, C. (2026). Re-energising Kenkey Production in Accra, Ghana: Current and Future Challenges. MECS Working Paper.
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DownloadATMANCorp Nigeria LTD (2026). Production and Distribution of Energy-Efficient Cassava Crisps. MECS Report.
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DownloadDeliMush Limited Company (2026). Pre-Cooked Food Study, Modern Energy Cooking Services (MECS). MECS Report.
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DownloadNyumbani Greens. (2026). Strengthening ‘Pre-Cooked’ Food Businesses in Kenya. MECS Report.
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DownloadKhalid, R., Sieff, R., Shrestha, R., Pandit, S., Oli, N. (2025). Flames Out, Health and Comfort In: A case study of heat stress mitigation with…
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DownloadSieff, R. and Todd, J.F. (2024). The Opportunities for Commercial and Institutional eCooking: Lessons from Nepal. MECS working paper.
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DownloadDharel, S., Aryal, S., Timalsina, K., Thakur, A. (2024). The Potential for Enterprise Level eCooking in Nepal. MECS Report.
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DownloadPractical Action Consulting, (2023). Unlocking the potential for enterprise level electric cooking in Nepal. MECS Report.
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DownloadInternational Development Enterprises (iDE) (2022). SMEs and food processing markets in Cambodia. MECS report.
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DownloadInternational Development Enterprises (iDE) (2022). Eating out and street foods in Cambodia. MECS report.
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