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Update browserBy Dr Yesmeen Khalifa (Loughborough University), Jacob Fodio Todd (Gamos Ltd.) and Professor Matt Leach (Gamos Ltd.). After attending the launch event for the Special…
Read the full article, Can eCooking Cope with Changes in School Meals Driven by the Global Food Systems Transformation and Climate Change?By Dr. Rihab Khalid, Dr. Serena Saligari and Dr. Samir Thapa (Loughborough University). On 9 April 2026, we welcomed over 30 participants from across the…
Read the full article, Integrating Gender Equity and Inclusive Practices for Just and Sustainable Energy Transitions: reflections from a day of critical dialogue, collective learning and inclusive problem-solvingSigned at the Kenyan International Investment Conference (KIICO), the MOU between the Government of Makueni County and CLASP through the UK aid (FCDO) funded Modern…
Read the full article, New Partnership Between Government of Makueni County & CLASP Signals a $559M Opportunity to Transform Kenya’s Institutional KitchensBy Isabel Risby, Communications Support Officer, GeCCo The first UNEP, AFREC, CCAC Policy Dialogue on Clean Cooking, co-organised with the UNEP CCC, convened government ministries,…
Read the full article, UNEP–AFREC Clean Cooking Policy Dialogue: Event SummaryA new paper ‘A research agenda to support the achievement of clean cooking for all’ has been released today in Perspective in Joule. The paper…
Read the full article, Paper ‘A research agenda to support the achievement of clean cooking for all’ launched in Perspective in JouleBy Malcolm Bricknell (Modern Energy Cooking Services) and Isabel Risby (Global Electric Cooking Coalition) Around the world, environmental degradation is acceleratingi. Existing financial mechanisms and…
Read the full article, How Innovative Financing and Modern Energy Cooking (MEC) can promote conservationHow SMEs are transforming household cooking — and why access to finance remains critical. By TaTEDO-SESO. In many Tanzanian households, the daily act of cooking…
Read the full article, Clean Cooking Entrepreneurs Powering Tanzania’s Energy TransitionBy Prof. Matthew Leach (Consultant to Gamos Ltd.) and Dr. Simon Batchelor OBE (Gamos Ltd. / Loughborough University). MECS recently presented a new draft methodology…
Read the full article, Reflections from the Room: Weighing Black Carbon, Climate, and Credibility in Clean CookingBy Dr. Simon Batchelor OBE (Gamos Ltd. / Loughborough University). We have numerous webinars, which are dutifully recorded and contain a wealth of insights. This…
Read the full article, Operationalizing Clean Cooking: From Doubt to Scaled RealityBy Prof. Matthew Leach (Consultant to Gamos Ltd.). As electric cooking (e-cooking) moves from “interesting idea” to core part of energy access strategies, one question…
Read the full article, Planning for Electric Cooking: How Energy Models Turn Ambition into ActionBy Dr Simon Batchelor OBE (Gamos Ltd. / Loughborough University). In the early 2000s, when mobile phones were spreading across Africa at astonishing speed, I…
Read the full article, Modern Energy Cooking and GDP: From Mobiles to Megawatts (and the Missing Coefficient)By Jose Luis Ortega Moreno and Prof. Ed Brown (Loughborough University). In January 2026, MECS participated in the Sixteenth Session of the International Renewable Energy…
Read the full article, Takeaways and Reflections from the 16th IRENA Assembly, January 2026