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Update browserBy Neh Satsangi, Finovista. Modern Energy Cooking Services (MECS) through in-country partner Finovista collaborated with the National Association of Street Food Vendors of India (NASVI)…
Read the full article, MECS in India supports 25 eCooking stalls at the 13th National Street Food Festival, DelhiA new report, entitled ‘Large electric pressure cookers in schools: Evidence from Lesotho’ by the UK aid (FCDO) funded Modern Energy Cooking Services (MECS) programme…
Read the full article, Pilot project in peri-urban schools in Lesotho highlights multiple co-benefits of cooking with large electric pressure cookersBy Shanaj Parvin Jonaki, Communications Officer, Practical Action in Bangladesh Participants of the Divisional Level Event for the Behaviour Change Campaign on eCooking (photo credit:…
Read the full article, Behaviour change event for electric cooking appliances held in Khulna, BangladeshBy Neh Satsangi (Finovista). The Bureau of Energy Efficiency (BEE) hosted a workshop in collaboration with the Modern Energy Cooking Services (MECS) Programme on December…
Read the full article, Workshop entitled “Engaging States to Scale-up eCooking” hosted by Bureau of Energy Efficiency (BEE) in collaboration with the Modern Energy Cooking Services (MECS)By Dr. Simon Batchelor (Gamos Ltd., Loughborough University). At COP28, the director of the IEA, Dr Fatih Birol, made multiple references to the IEA’s calculation…
Read the full article, Reflections on the IEA call for $4 Billion a year to provide universal clean cooking for AfricaIs your company working with modern clean cooking technologies and looking for funding opportunities to scale-up and expand your business activities in Sub-Saharan Africa? Then…
Read the full article, Modern Cooking Facility for Africa's open funding round for supporting & scaling high-technology clean cooking solutions in Sub-Saharan AfricaBy Dr Samir Thapa (MECS Programme, Loughborough University) This is the third of three blogs that talk about the convergence of COP28 aspirations, the Carbon…
Read the full article, Nationally Determined Contributions and Clean CookingBy Dr Samir Thapa (MECS Programme, Loughborough University) This is the second of three blogs that talk about the convergence of COP28 aspirations, the Carbon…
Read the full article, Carbon Market Regulations and Clean CookingBy Dr Jon Leary, Syprose Ochieng, and Beryl Onjala (Gamos East Africa). In this second part of the blog series on the new KPLC tariff…
Read the full article, Kenya Power implements a new tariff band designed to promote demand growth through cooking – Part 2By Dr Jon Leary, Beryl Onjala, and Syprose Ochieng (Gamos East Africa). This is the first in a two part blog series that tells the…
Read the full article, Kenya Power implements a new tariff band designed to promote demand growth through cooking – Part 1By Jacob Fodio Todd (Gamos Ltd.), Helena E Todd (SOAS) & Jon Leary (Gamos East Africa). A recipe in its dictionary definition is simply a…
Read the full article, eRecipes: one recipe, multiple interpretationsThe Bhutan eCookbook has been launched by UNESCAP in collaboration with MECS and supported by the Royal Government of Bhutan. The latest publication in the…
Read the full article, Bhutan eCookbook launched by UNESCAP in collaboration with MECS and supported by the Royal Government of Bhutan