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Update browserBy Dikchha Pantha (Practical Action Nepal), Krishna Ram Duwal (Practical Action Nepal), Rabin Shrestha (Practical Action Nepal), and Richard Sieff (Gamos Ltd) SC2 eCooking promotion…
Read the full article, From Biryani to Breakthrough: How pop-up stalls can help support Electric Pressure Cooker sales in NepalBy Dr. Simon Batchelor, OBE (Gamos Ltd. / Loughborough University). Image1: Mechanisms for reducing the price of appliances. © Batchelor 2026. This is the first…
Read the full article, Upfront cost – Price reduction - what can be done and who holds the risk?By Krishna Ram Duwal (Practical Action Nepal), Rabin Shrestha (Practical Action Nepal), and Richard Sieff (Gamos Ltd.) SC2 eCooking promotion methods blog 1 of 3…
Read the full article, More than a Rice Cooker: Practical Action Nepal and Himstar release new eCookbook and video recipes to help customers unlock their EPCs’ potential and increase eCooking usageBy Dr Anna Clements, Gamos Ltd. Nationally Determined Contributions (NDC) under the Paris Climate Agreement are systematically reviewed and revised. 2025 is the year in…
Read the full article, Some observations about how NDC structure can influence carbon trading through Article 6By Anna Clements, Charles Barnabus, Jane Spencer In Tanzania, since July 2025, a mini TV series has been running as part of the national eCooking…
Read the full article, Pika Smart (Cook Smart) TV Series in TanzaniaBy Charles Barnabas (Prime Expertise Ltd.), Anna Clements (Gamos Ltd.), and Jane Spencer (Loughborough University). TANESCO officially launched the “Konekt Umeme, Pika kwa Umeme” (“Connect Electricity,…
Read the full article, Tanzania’s TANESCO launch on-bill financing for new customer connections to acquire eCooking appliances: a milestone for the sectorBy Syprose Ochieng (Gamos East Africa), Mercy Kamau (SCODE Limited), Dr Jon Leary (Gamos East Africa), & Philomena Mitalo (Clean Cooking Association of Kenya) In…
Read the full article, Kitchen Energy Audits for eCooking Transitions: Insights from eCooking CoP WebinarBy Syprose Ochieng, Dr Jon Leary & Joseph Kariuki (Gamos East Africa; MECS) The Clean Cooking Week (CCW) is an annual event that has been…
Read the full article, Electrifying Cooking: Reflections from the Clean Cooking Week 2025 in KilifiBy Prof. Ed Brown (Loughborough University) and Jose Luis Ortega Moreno (Loughborough University). The MECS team were delighted to be part of a high-level side-event,…
Read the full article, The Accelerating Progress of Electric Cooking: The Momentum Continues to BuildBy Professor Matt Leach and Malcolm Bricknell (Modern Energy Cooking Services) This blog is part of a body of work on black carbon. We think…
Read the full article, Why Black Carbon Isn’t Just Another “CO₂ Equivalent”By Malcolm Bricknell and Professor Matt Leach (Modern Energy Cooking Services) Black carbon (BC) is a critical short-lived climate pollutant (SLCP) with wide-ranging, damaging effects.…
Read the full article, Calculating Black Carbon Emission reductions from transitions to Modern Energy CookingIntroduction PowerUP launched the eCooking Behavioural Change Pilot to explore the viability of electric pressure cookers (EPCs) among low-income, grid-connected households in Kampala with the…
Read the full article, PowerUP eCooking Behavioural Change Pilot: Summary Report