Your web browser is out of date. Update your browser for more security, speed and the best experience on this site.
Update browserBy Joseph Kariuki, Research Associate, Gamos East Africa In the first part of the blog, we established the rigorous framework required to achieve a rapid,…
Read the full article, 14 Days to Zero Smoke: How We Transitioned Two Schools to Clean Cooking in Record Time (Part 2)By Dr Yesmeen Khalifa (Loughborough University), Jacob Fodio Todd (Gamos Ltd.) and Professor Matt Leach (Gamos Ltd.). After attending the launch event for the Special…
Read the full article, Can eCooking Cope with Changes in School Meals Driven by the Global Food Systems Transformation and Climate Change?By Nigel Scott, Beryl Onjala, Joseph Kariuki, Anna Clements, Will Clements and Jacob Fodio Todd. There has been growing interest and increasing recognition of the…
Read the full article, The School Kitchen and Cooking Study (SKACS) Protocol: Building evidence to support scaling clean cooking in schoolsBy Joseph Kariuki, Research Associate, Gamos East Africa In early January of this year, catalysed by MrBeast*, the world’s most popular YouTuber, the MECS Kenya…
Read the full article, 14 Days to Zero Smoke: How We Transitioned Two Schools to Clean Cooking in Record Time (Part 1)