Price, M. (2020). What are the hazards associated with heating and storing water? MECS programme briefing note.
Soltowski, B., Galloway, S. and Strachan, S. (2020). Impact of New Electric Cooking Appliances on the Low Voltage Distribution Network and Off-Grid Solar Microgrids. MECS…
Centre for Research in Energy and Energy Conservation (CREEC), Loughborough University and Energy Sector Management Assistance Program (ESMAP) (2020). Cooking with Electricity in Uganda: Barriers…
Rousseau, N., Davies, A. and Sanderson, J. (2020). In-country organisations, by country. MECS programme report.
Batchelor, S. and Rousseau, N. (2020). Electric Cooking Devices for Developing World Households: Product Enhancement or Adjustment Opportunities. MECS programme report.
Li, J. (2020). An Investigation report on the policy environment of “clean cooking” in China. MECS programme report.