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Update browserKhan, M. R. and Alam, I. (2020). A Solar PV-Based Inverter-Less Grid-Integrated Cooking Solution for Low-Cost Clean Cooking. Energies 2020, 13, 5507; doi:10.3390/en13205507 Funded by…
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ViewTran, A., To, L. S. and Bisaga, I. (2021). Landscape Analysis of Modern Energy Cooking in Displacement Settings. MECS programme report.
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DownloadTran, A., To, L. S. and Bisaga, I. (2020). Landscape Analysis of Modern Energy Cooking in Displacement Settings - audio presentation. MECS Virtual Event 2020.
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ViewPrice, M., Jones, T. and Batchelor, S. (2020). Cambodia; Cooking transitions. An analysis of Multi-Tier Framework Data for insights into transitions to modern energy cooking.…
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DownloadTran, A., To, L. S. and Bisaga, I. (2021). Landscape Analysis of Modern Energy Cooking in Displacement Settings - Executive Summary. MECS programme report.
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DownloadEnergy Sector Management Assistance Program (ESMAP) (2020). Cooking with Electricity: A Cost Perspective. Washington, DC: World Bank. License: Creative Commons Attribution CC BY 3.0 IGO.…
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DownloadPrice, M. (2020). What are the hazards associated with heating and storing water? MECS programme briefing note.
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DownloadSoltowski, B., Galloway, S. and Strachan, S. (2020). Impact of New Electric Cooking Appliances on the Low Voltage Distribution Network and Off-Grid Solar Microgrids. MECS…
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DownloadCentre for Research in Energy and Energy Conservation (CREEC), Loughborough University and Energy Sector Management Assistance Program (ESMAP) (2020). Cooking with Electricity in Uganda: Barriers…
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DownloadRousseau, N., Davies, A. and Sanderson, J. (2020). In-country organisations, by country. MECS programme report.
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DownloadBatchelor, S. and Rousseau, N. (2020). Electric Cooking Devices for Developing World Households: Product Enhancement or Adjustment Opportunities. MECS programme report.
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DownloadLi, J. (2020). An Investigation report on the policy environment of “clean cooking” in China. MECS programme report.
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