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Update browserCREATIVenergie, DfID and Loughborough University (2020). Portable biogas: assessing the socio-economic viability of packaging and distributing ready to use biogas. MECS-TRIID report.
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DownloadGenDev Centre for Research and Innovation, DfID and Loughborough University (2020). Identifying drivers and barriers to sustained adoption of LPG as clean cooking energy: applying…
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DownloadKachione LLC, DfID and Loughborough University (2020). Customizing Malawi-made solar electric cooking technology and business models to provide access to very low income villagers. MECS-TRIID…
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DownloadKisambara Ventures Ltd., DfID and Loughborough University (2020). Smart cooking solutions. MECS-TRIID report.
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DownloadMonk, N., Blanchard, R., Barton, J. (2020). Side-by-side testing to assess the benefits of adding insulation to a commercial electric pressure cooker using the ‘Aobosi…
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DownloadInternational Development Enterprises, DFID and Loughborough University (2020). Exploring Futures of Alternative Cooking in Cambodia. MECS-TRIID report.
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DownloadBlanchard, R (2020). A brief performance and safety assessment of a 24V DC Rice Cooker intended for the Chinese domestic market. MECS programme Working Paper.
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DownloadEthiopia - Beyond Connections” (Padam et al 2018), presents a diagnostic by our partners ESMAP World Bank of the multi-tier framework data from Ethiopia. The…
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DownloadMonk, N. (2020) A brief performance and safety assessment of a 24V DC Electric Pressure Cooker intended for the Chinese domestic market. MECS Project Working…
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DownloadBarton, J. (2020) Functions, Features and Performance of the 1.5 Litre Vektra Vacuum Insulated Kettle. MECS Project Working Paper.
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DownloadBrown, E. et al (2017) eCook: What behavioural challenges await this potentially transformative concept? Sustainable Energy Technologies and Assessments, Vol. 22, pp. 106-115
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ViewBatchelor, S. et al (2018) Solar electric cooking in Africa: Where will the transition happen first? Energy Research & Social Science, Vol. 40, pp. 257-272
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