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Update browserBy TaTEDO-SESO. Kilimanjaro Region has become one of Tanzania’s most compelling examples of how rural communities can transition from traditional, polluting fuels to clean, modern…
Read the full article, Kilimanjaro Rural Leads Tanzania’s eCooking Revolution. A TaTEDO-SESO Success Story of Awareness, Empowerment, and Modern Cooking Energy Transition.By Joss Spencer, September 2025 One of the major barriers to the adoption of electric cooking (eCooking) is the lack of awareness of its benefits…
Read the full article, Assessing gender equality, equity and social inclusion in Tanzania’s eCooking awareness campaign and supply chainBy Dr. Neh Satsangi (Finovista). Finovista and Modern Energy Cooking Services (MECS) are jointly working with FSR Global, Delegation of the European Union to India…
Read the full article, “The Energy Dozen” - spotlighting women professionals who are driving India's clean energy transitionBy TaTEDO SESO. Tanzania’s transition to modern, sustainable cooking solutions is gaining impressive momentum through a groundbreaking partnership between the Tanzania Electric Supply Company Limited…
Read the full article, Tanzania’s Power Utility Scales Up Electric Cooking Through Landmark PartnershipEfficiency for Access' 2025 Global LEAP Awards Induction Cooktops Competition is underway! Nominations will run from 18 November to 12 December. This international competition aims…
Read the full article, Nominations open: Efficiency for Access' 2025 Global LEAP Awards Induction Cooktops CompetitionBy Dr. Simon Batchelor OBE (Gamos Ltd.). In their recent blog, Charles Barnabas and Anna Clements reflected on the eCooking Awareness Campaign called Pika Smart,…
Read the full article, From Curiosity to Awareness: How Households Discover Modern Energy CookingBy Jacob Fodio Todd (Gamos Ltd.). African Indigenous Vegetables (AIV) fall into a camp of foods that have been poorly recorded and researched in modern…
Read the full article, Revitalising African Leafy Vegetables: using modern energy to cook traditional foods with Nyumbani GreensBy Kumar Satyam (Finovista). One of the most common misconceptions around Electric Cooking is around the taste, often perceived to be not as good as…
Read the full article, Does Changing Fuel Change the taste?By Dr Anna Clements (Gamos Ltd.) We were delighted to recently attend the Tanzania Clean Cooking Retreat, from 19–21st August 2025 in London. Read more…
Read the full article, The Shape of a Carbon Article 6 Deal: The Opportunity for Carbon to Support Modern CookingBy Charles Barnabas (Prime Expertise Ltd.), Anna Clements (Gamos Ltd.) and Jane Spencer (Loughborough University). For years, TANESCO has been at the heart of powering…
Read the full article, TANESCO launches an eCooking appliance lending programme for its staffBy Charles Barnabas (Prime Expertise Ltd.) and Anna Clements (Gamos Ltd.). In today’s cooking energy transition landscape, it is well known that the affordability of…
Read the full article, Learnings from the road: Do people in Tanzania think they can afford the upfront cost of eCooking?By Charles Barnabas (Prime Expertise Ltd.), Anna Clements (Gamos Ltd.), and Jane Spencer (Loughborough University). TANESCO officially launched the “Konekt Umeme, Pika kwa Umeme” (“Connect Electricity,…
Read the full article, Tanzania’s TANESCO launch on-bill financing for new customer connections to acquire eCooking appliances: a milestone for the sector