Your web browser is out of date. Update your browser for more security, speed and the best experience on this site.
Update browserBy Dr Simon Batchelor (OBE), Gamos Ltd. / Loughborough University This blog takes some of the learning from a new paper “Factors associated with continued…
Read the full article, Modern cooking does not end at adoption: what a recent study on LPG by the Clean-Air (Africa) Research Group can teach us about eCookingBy Dr Samir Thapa (MECS Programme) Clean cooking sits at the intersection of energy access, public health, gender equity, and climate change. Among available options,…
Read the full article, From Willingness to Pay to Willingness to Invest: Rethinking Biogas Financing Through Carbon Revenues in NepalBy Dr Simon Batchelor, (OBE) The price of LPG rose dramatically during the COVID-19 crisis, and as researchers we wondered how that might affect users? …
Read the full article, The last 5 years saw a 5% demand growth for LPG in Sub Saharan Africa – can it continue?By Dr Chipo Mukonza, Matthew Stone and Dr Benjamin L. Robinson Anaerobic digestion (AD) offers significant direct benefits at household, community, and commercial levels, transforming…
Read the full article, Smart Biogas Metering: Transforming Clean Cooking and Sustainable Energy in East Africa